8 Secret Ingredients Grandma Used Always in Meatloaf

Bacon or Ham:

Upgrade your classic meatloaf recipe by incorporating chopped bacon or ham. The addition of these savory meats not only adds depth of flavor but also provides a delightful contrast in texture.

Southwestern and Mexican Flavors:

Revitalize your meatloaf night by infusing it with vibrant Southwestern and Mexican flavors. By incorporating ingredients like salsa, kidney beans, corn, and taco seasoning.

Hard Boiled Egg:

Surprise your taste buds with a unique twist on traditional meatloaf by incorporating hard-boiled eggs. By encasing peeled hard-boiled eggs in the center of the meatloaf mixture before baking.

Mashed Potatoes:

Elevate your meatloaf game by incorporating creamy mashed potatoes into the mixture. The addition of mashed potatoes not only adds a luscious texture to the meatloaf

Barbecue Sauce:

Ditch the traditional ketchup topping and opt for barbecue sauce to add a bold and smoky flavor to your meatloaf. Whether brushed on top during baking or served as a dipping sauce on the side.


Discover a clever way to sneak in extra veggies by adding mushrooms to your meatloaf. Whether you choose button, Portobello, or shiitake mushrooms, chopping them finely.

Tzatziki Sauce:

Take your meatloaf to the next level by pairing it with tangy tzatziki sauce. This Greek-inspired condiment, made with yogurt, cucumber, garlic, and dill, provides a refreshing and cooling contrast to the savory meatloaf.

Make it Cheesy:

Indulge your love for cheese by incorporating it directly into the meatloaf mixture or using it as a delectable topping. Whether you prefer classic cheddar, spicy pepper jack, or creamy blue cheese.